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“Great way to use up all those fresh summer tomatoes!”
READY IN:
17mins
YIELD:
10 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients. Set aside.
  2. Press each biscuit into a 4-inch circle. Place biscuit circles on a lightly greased baking sheet.
  3. Bake at 400° for 6 minutes. Spread each biscuit evenly with about 2 teaspoons mayonnaise mixture. Top evenly with tomato slices. Bake at 400° for 6 more minutes or until mayonnaise mixture is bubbly. Serve immediately.

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