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Fresh Tomato Bruchetta

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“This is an excellent fresh tasting bruchetta. I serve it on top of garlic bread, on a pita with garlic butter, or even in a grilled cheese sandwich with cheddar cheese! Mozzerella, cheddar and feta cheeses all work well with this recipe. I adjust seasonings and garlic to taste after a few hours of marinating.”
READY IN:
15mins
SERVES:
6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl with a lid.
  2. Marinate at least 4 hours or overnight.
  3. For garlic bread or pita, spread garlic butter on bread/pita. Spread bruchetta mix over top.
  4. Sprinkle with shredded cheese if desired.
  5. Bake at 400 or grill on BBQ until hot (or cheese melted).

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