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Fresh Tomato Garden Pasta

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“This is a recipe that I found in Taste of Home Light and Tasty. It makes a really quick and refreshing summertime pasta salad using fresh garden ingredients. Great served warm or at room temperature.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta according to package directions, adding the cut beans for the last 5 minutes of cooking.
  2. In a large bowl, blend together the oil, vinegar, salt and pepper to taste.
  3. Stir in the tomatoes, garlic, chives and basil.
  4. Drain the pasta, rinse under cool water, drain well and add to tomatoes mixture; season with salt and pepper to taste.
  5. Crumble the cheese over all and serve.

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