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“This is an awesome recipe for using up excess tomatoes from your summer garden”
READY IN:
35mins
SERVES:
4-6
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees F. Coat a shallow 2-quart baking dish with nonstick spray.
  2. Place bread in a food processor and pulse until coarse crumbs form.dd garlic, oil and cheese; pulse to combine. Spread the seasoned breadcrumbs on a baking sheet and bake until beginning to brown, about 5 minutes.
  3. Meanwhile, layer tomato slices in the prepared baking dish, sprinkling each layer with basil, pepper and salt. Bake the tomatoes for 10 minutes; sprinkle with the toasted breadcrumbs, and bake for 10 minutes more. Serve immediately.

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