Fresh Tomato Gratin
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
1 dish
- Serves:
- 4-6
ingredients
- 4 slices whole-grain bread, torn into quarters
- 1 tablespoon minced garlic
- 1 tablespoon extra-virgin olive oil
- 1⁄3 cup finely shredded pecorino romano cheese or 1/3 cup parmesan cheese
- 4 medium tomatoes, sliced
- 1⁄4 cup chopped fresh basil
- 1⁄2 teaspoon fresh ground pepper
- 1⁄4 teaspoon salt
directions
- Preheat oven to 450 degrees F. Coat a shallow 2-quart baking dish with nonstick spray.
- Place bread in a food processor and pulse until coarse crumbs form.dd garlic, oil and cheese; pulse to combine. Spread the seasoned breadcrumbs on a baking sheet and bake until beginning to brown, about 5 minutes.
- Meanwhile, layer tomato slices in the prepared baking dish, sprinkling each layer with basil, pepper and salt. Bake the tomatoes for 10 minutes; sprinkle with the toasted breadcrumbs, and bake for 10 minutes more. Serve immediately.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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