Fresh Tomato Gravy

Name: Fresh Tomato Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 1/3 Cups, 4 serving(s)
Ingredients: 1 tablespoon butter; 1 cup chopped mushroom; 1/2 cup finely chopped onion; 2 cups chopped peeled tomatoes; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Submitted by Tastings by CeCe

"This healthy recipe from Cooking Light is part of the unfried green tomato recipe on this website (also from Cooking Light). I have used this on broiled turkey patties, on baked chicken, baked with fish and topped with parmesan cheese. As you can see it is very versatile. The uses are only limited by your imagination! Double the recipe and share with a friend."

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photo by Baby Kato

Ready In:: 20mins
Ingredients:: 6
Yields:: 1 1/3 Cups
Serves:: 4

ingredients

1 tablespoon butter
1 cup chopped mushroom
¹⁄₂ cup finely chopped onion
2 cups chopped peeled tomatoes
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon black pepper

directions

Melt butter in a medium nonstick saucepan over medium heat.
Add mushrooms and onion, and cook 4 minutes or until tender, stirring frequently.
Add chopped red tomato.
Bring to a boil, and cook for 10 minutes or until liquid almost evaporates.
Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper.

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RECIPE SUBMITTED BY

Tastings by CeCe

Lynchburg, Virginia

<p>I enjoy cooking all types of food. I collect cookbooks and have prepared at least one dish from each of them. I love to take food in to work and share recipes with my co-workers. I enjoy attending all types of food and wine festivals. I plan to begin a Fit and Healthy Cookbook. I have Type 2 diabetes and am modifying some of my favorite recipes to keep them in my daily meal plans. I really enjoy my Cook's Illustrated series of cookbooks. I love the discussion and tips portion.</p>

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