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Fresh Tomato Jam

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“A sweet, spicy condiment which can be served with many grilled sandwiches or used in place of red pepper jelly for your appetizers.”
READY IN:
1hr 10mins
YIELD:
2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. To peel tomatoes, add to boiling water for about 1 minute, rinse in cold water, then remove the skins.
  2. Quarter the tomatoes.
  3. Over medium low heat, simmer with remaining ingredients, stirring frequently, until liquid is mostly reduced, around 1 hour.
  4. If using right away, refrigerate.
  5. If canning, place in sterilized jars and seal.

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