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Community Pick

Fresh Tomato Marinara Sauce

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“I had a lot of tomatoes this year and after trying other marinara sauces, I came up with this one. We like a little spicy. You can also use canned tomatoes for this recipe. Try this sauce with Olive Garden Neapolitan Ziti--it's wonderful.”
READY IN:
2hrs
YIELD:
4 20 oz containers
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel tomatoes and process smooth.
  2. Sauté garlic in large pot in olive oil.
  3. Add all other ingredients and simmer for 1 1/2 hours. Stir occasionally.
  4. This recipe is approx yield of 80 oz.
  5. If canning use canning salt otherwise this freezes nicely. I store in 20 oz containers.

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