Fresh tomato pasta sauce
- Ready In:
- 4hrs
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- 1 lb home grown tomatoes, diced with skin on
- 6 cloves garlic, minced (or more)
- 1⁄4 cup basil, chopped or chiffonaded
- 2 tablespoons olive oil
- 1 1⁄2 teaspoons anchovy paste
- 1 pinch sugar
- 1 pinch red pepper flakes
- salt and pepper
directions
- Mix all ingredients, let sit at room temperature for 3-4 hours.
- Serve over pasta of your choice.
- Makes enough sauce for 1/2 pound pasta.
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RECIPE SUBMITTED BY
I'm a stay at home mom and a potter with 11 year old boy-girl twins. You can see some of my work at www.RisingSunEarthworks.com and also at www.RisingSunEarthworks.etsy.com.
I'm an avid water gardener. And flowers and veggies, too! We love pets and right now we have dogs, a cat, some budgies, guinea pigs, a saltwater aquarium, a koi pond, and will soon be bringing home a ball python.