Fresh Tomato Pie from Gooseberry Patch

Name: Fresh Tomato Pie from Gooseberry Patch
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 9-inch pie, 8 serving(s)
Ingredients: 3 -4 tomatoes, diced; 1 dash salt and pepper, to taste; 1/2 cup mayonnaise; 1 cup sharp cheddar cheese, shredded; 1 cup colby-monterey jack cheese, shredded; 1 tablespoon dried chives; 1 tablespoon dried basil; 1 (9 inch) pie crusts, baked

Submitted by senseicheryl

"This recipe was featured in an email today from Gooseberry Patch. "I'm a big fan of savory pies, and tomato pie is my family's favorite. When I bring one to work for our potlucks, it's gone in the blink of an eye. This recipe is from our 101 Homestyle Favorites cookbook. I hope you like it! - Vickie" Take this Tomato Pie to your next potluck....it'll be a hit!"

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Ready In:: 30mins
Ingredients:: 8
Yields:: 1 9-inch pie
Serves:: 8

ingredients

3 -4 tomatoes, diced
1 dash salt and pepper, to taste
¹⁄₂ cup mayonnaise
1 cup sharp cheddar cheese, shredded
1 cup colby-monterey jack cheese, shredded
1 tablespoon dried chives
1 tablespoon dried basil
1 (9 inch) pie crusts, baked

directions

Preheat oven to 400 degrees.
Place tomatoes between paper towels to absorb some of the moisture.
Remove tomatoes to a bowl and sprinkle with salt and pepper.
In a separate bowl, combine mayonnaise, cheeses, chives and basil; carefully add tomatoes.
Pour mixture into pie crust.
Bake for 20 to 30 minutes.