“This is a summer salad because good fresh tomatoes are a must. This is the way my grandma made it except I add the basil. I love the feta cheese in this, so I often add more. Be sure to have some nice French or Italian bread to dip in the juices. Also, my grandma always swore by using Lawry's seasoned salt for this, so I have never done it any other way!”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the tomatoes and onion in a large bowl; stir in olive oil.
  2. Add oregano, basil and Lawry's seasoned salt (to taste); gently mix in feta cheese.
  3. Pour water into bowl; pick up bowl and move in a shaking swirling motion to mix in water.
  4. Cover and chill 1-2 hours. Stir before serving.

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