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Fresh Tomato Salsa

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“This is from the Weekend magazine dated August 11th'06. You can serve this with Tortilla chips! Enjoy!”
READY IN:
40mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Transfer tomatoes to a medium bowl.
  2. Add onion, chilli, garlic, cilantro and lime juice.
  3. Season generously with salt.
  4. Mix well to combine.
  5. Allow to stand for 15 minutes.
  6. You may keep salsa at room temperature for upto 2 hours.
  7. To store, transfer to an airtight container and store refrigerated for upto 3 days.
  8. Enjoy!

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