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“I got this recipe years ago from a girl in one of my college classes. It's very similar to others on Zaar, but not exact, so I'm posting it for safe-keeping. I was unable to find habenaro peppers, so I normally make it with 2 jalepenos. I also cut way back on the cilantro from her original recipe... I'm not sure what "one bunch" meant to her, but boy it was a lot.”
READY IN:
17mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In blender, puree 2 tomatoes, 1/2 of the green onions, garlic, chiles, and salt.
  2. Chop the remaining tomatoes and green onions and stir into the mixture.
  3. Finely chop cilantro and stir into mixture.

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