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“Here's a recipe for a crowd. The fresh taste of this salsa has flavor far and beyond that of commercially prepared salsas. You may wish to use a food processer to shorten preparation time. Recipe from N.C. Farm Bureau.”
READY IN:
20mins
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together and chill to allow flavors to meld.
  2. This keeps several days in the refrigerator, but unused portions make a great basis for soup starter.
  3. Simply add some more chopped tomatoes, your favorite meat, vegetable stock, potatoes, etc.
  4. Adjust the liquid and spices to taste.
  5. Enjoy or freeze for later.

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