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Fresh Tomato Sauce

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READY IN:
20mins
SERVES:
1
YIELD:
6 pint jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Tomatoes: Peeled, cored, seeded, and chopped, very ripe.
  2. Place all ingredients in heavy saucepan over medium heat.
  3. Bring to boil.
  4. Lower heat and cook for 20 minutes.
  5. Pour into sterilized containers and freeze.

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