“This recipe came from a member of my fitness club”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in olive oil until translucent.
  2. Add canned tomatoes, vegetable broth and honey.
  3. Simmer over med-low heat for 35-40 minutes.
  4. Add meat of fresh tomatoes, simmer an additional 15 minutes or until tomatoes are tender.
  5. Serve with a dollop of sour cream and garnish with fresh basil or top with mozzarella.
  6. Optional: grate a carrot into the soup to boost Vitamin A content.

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