Fresh Tomato Soup
"This recipe came from a member of my fitness club"
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 tablespoons olive oil
- 1 large white onion, chopped
- 10 garlic cloves, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (28 ounce) can diced tomatoes
- 1 1⁄2 cups vegetable broth
- 2 tablespoons honey
- 2 large tomatoes, seeded & chopped
directions
- Saute onion and garlic in olive oil until translucent.
- Add canned tomatoes, vegetable broth and honey.
- Simmer over med-low heat for 35-40 minutes.
- Add meat of fresh tomatoes, simmer an additional 15 minutes or until tomatoes are tender.
- Serve with a dollop of sour cream and garnish with fresh basil or top with mozzarella.
- Optional: grate a carrot into the soup to boost Vitamin A content.
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Reviews
-
This recipe for Fresh Tomato Soup was delicious. I added some fresh chopped spinach (about 2 handfuls) for the last few minutes ... yummy! Summerpls
RECIPE SUBMITTED BY
My first love and passion has always been cooking/baking. Even went to school for it. BUt didn't make it my career. In recent years I've discovered a second passion, fitness. So now I'm a certified personal trainer and finding a balance between the two is challenging. Always looking for heathly reicpes or ones I can modity to make heathlier for those who want them. Sometimes even I want a full-fat/full carb meal! Its a balance though. My favorite cook is Racheal Ray.
