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“From Madison Middle School.”
READY IN:
1hr 50mins
SERVES:
16-24
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer tomatoes, onions, green pepper, and celery for 1 hour; force through a sieve. Blend remaining ingredients; add to tomato juice. Cook until thickened, stirring constantly. Soup may be sealed in sterilized jars or stored in refrigerator.

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