Fresh Tomato Soup
"Use fresh or canned tomatoes. If using fresh, don't bother to peel!"
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 2 -4 quarts chopped tomatoes
- 2 cups chicken stock
- 2 tablespoons butter
- 1 very large sweet onion
- 1 finely chopped green pepper
- 1 chopped carrot
- 2 garlic cloves
- 1 stalk fresh celery
- 1⁄4 teaspoon hot pepper flakes
- salt and black pepper
- 1 large bay leaf
- 3 -4 teaspoons sugar
- 1⁄8 teaspoon ground cloves
directions
- Saute onion, gr pepper, carrot, garlic, black pepper in butter.
- Then add all the rest and bring to a boil.
- Simmer 20 minute.
- Note: Do not have to peel fresh tomatoes
- Cool soup before blending!
- Serve with a dollop of butter or sour cream.
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RECIPE SUBMITTED BY
Kathleen L.
Canada
Just a happy home cook
