“This is my adopted recipe, I haven't made it yet.”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. To cook pasta sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan.
  2. Add onion, basil, garlic and salt.
  3. Saute until onion is tender, approximately 5 minutes.
  4. Add tomato, parsley and sugar; heat to a boil; reduce heat and simmer, uncovered for about 2 hours, stirring often or until sauce has thickened.
  5. Remove parsley.
  6. Serve over cooked spaghetti or other Italian pasta and top with Parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: