“Browned beef or Italian sausage may be added to the cooked sauce. This freezes well. Freeze in 26 oz batches.”
READY IN:
3hrs 15mins
SERVES:
16
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large Dutch oven, sauté the onions and pepper in oil until onions are tender.
  2. Add garlic, bell pepper, tomatoes, Worcestershire sauce, soy sauce, bay leaves salt, oregano , fennel seeds and basil.
  3. Simmer for 2 hours, stirring occasionally.
  4. Add tomato paste and cinnamon; simmer 1 hour longer.
  5. Remove bay leaves and blend with a stick blender .
  6. Serve over pasta.

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