Fresh Tomato Spaghetti Sauce

Name: Fresh Tomato Spaghetti Sauce
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 2 quarts, 16 serving(s)
Ingredients: 4 medium onions, chopped; 1 1/4 teaspoons pepper; 1 bell pepper, any color; 1 tablespoon olive oil; 4 garlic cloves, minced; 16 cups tomatoes, fresh chopped; 3 bay leaves; 4 teaspoons salt; 2 teaspoons dried oregano; 1/4-1/2 teaspoon fennel seed; 1/2 teaspoon dried basil; 12 ounces tomato paste; 1/4 cup brown sugar; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce

Submitted by 55tbird

"Browned beef or Italian sausage may be added to the cooked sauce. This freezes well. Freeze in 26 oz batches."

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Ready In:: 3hrs 15mins
Ingredients:: 15
Yields:: 2 quarts
Serves:: 16

ingredients

4 medium onions, chopped
1 ¹⁄₄ teaspoons pepper
1 bell pepper, any color
1 tablespoon olive oil
4 garlic cloves, minced
16 cups tomatoes, fresh chopped
3 bay leaves
4 teaspoons salt
2 teaspoons dried oregano
¹⁄₄ - ¹⁄₂ teaspoon fennel seed
¹⁄₂ teaspoon dried basil
12 ounces tomato paste
¹⁄₄ cup brown sugar
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce

directions

In a large Dutch oven, sauté the onions and pepper in oil until onions are tender.
Add garlic, bell pepper, tomatoes, Worcestershire sauce, soy sauce, bay leaves salt, oregano , fennel seeds and basil.
Simmer for 2 hours, stirring occasionally.
Add tomato paste and cinnamon; simmer 1 hour longer.
Remove bay leaves and blend with a stick blender .
Serve over pasta.