Fresh Tomato Tart With White Lily Parmesan Pepper Crust
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
4-5 tomatoes
ingredients
-
White Lily Parmesan Pepper Crust
- 6 pieces white lily frozen crescent roll dough
- 1 teaspoon fresh coarse ground black pepper
- 1 tablespoon shredded parmesan cheese
-
Tomato Pesto Topping
- 2 tablespoons olive oil
- 12 ounces smoked mozzarella cheese
- 6 tablespoons pesto sauce
- 4 -5 granger county tomatoes
- 3 tablespoons chopped fresh basil
- 2 tablespoons pine nuts, lightly toasted
directions
- DIRECTIONS Preheat oven to 400 degrees.
- Lightly spray 11 x 16 tart pan or baking sheet with non-stick cooking spray.
- Remove six White Lily Frozen Dough pieces from the freezer.
- Allow White Lily Frozen Roll Dough to thaw.
- To thaw the rolls quickly: place wrapped dough in the microwave for about 30 seconds.
- Turn and heat just until dough is soft, but not warm.
- Using a rolling pin or stretching with your hands, roll dough as thin as possible.
- Sprinkle the pepper and Parmesan cheese over the dough and roll so the ingredients stick into the dough.
- Place cheese side up on baking sheet or tart pan.
- Prick dough with a fork and bake for 8 to 10 minutes or until lightly browned.
- Meanwhile chop basil and slice tomatoes into to ¼-inch slices.
- Brush crust lightly with olive oil.
- Layer the cheese on the dough and return to oven for 2 to 3 minutes, until the cheese melts.
- Remove from oven.
- Spread the pesto in a thin layer on top of the cheese.
- Top with tomato slices.
- Sprinkle the top with basil and toasted pine nuts.
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RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.