Fresh Tomato Tart With White Lily Parmesan Pepper Crust

"Belinda Ellis with White Lily. New White Lily Frozen Roll Dough makes an easy pizza crust in minutes, they make heavenly light rolls too!"
 
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Ready In:
20mins
Ingredients:
9
Yields:
4-5 tomatoes
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ingredients

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directions

  • DIRECTIONS Preheat oven to 400 degrees.
  • Lightly spray 11 x 16 tart pan or baking sheet with non-stick cooking spray.
  • Remove six White Lily Frozen Dough pieces from the freezer.
  • Allow White Lily Frozen Roll Dough to thaw.
  • To thaw the rolls quickly: place wrapped dough in the microwave for about 30 seconds.
  • Turn and heat just until dough is soft, but not warm.
  • Using a rolling pin or stretching with your hands, roll dough as thin as possible.
  • Sprinkle the pepper and Parmesan cheese over the dough and roll so the ingredients stick into the dough.
  • Place cheese side up on baking sheet or tart pan.
  • Prick dough with a fork and bake for 8 to 10 minutes or until lightly browned.
  • Meanwhile chop basil and slice tomatoes into to ¼-inch slices.
  • Brush crust lightly with olive oil.
  • Layer the cheese on the dough and return to oven for 2 to 3 minutes, until the cheese melts.
  • Remove from oven.
  • Spread the pesto in a thin layer on top of the cheese.
  • Top with tomato slices.
  • Sprinkle the top with basil and toasted pine nuts.

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RECIPE SUBMITTED BY

I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren. I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.
 
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