“This recipe is best when made with fresh pineapple. The easiest way to peel a fresh pineapple while saving the juice is with a spiral pineapple slicer. If you don't happen to have one available, peel and slice pineapple on a tray or cookie sheet to retain juice.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Core and hull pineapple, reserve juice. Slice pineapple into bite-size chunks.
  2. Peel, clean, dice all remaining fruit as desired.
  3. Mix all fruit together.
  4. Whisk 1-3 teaspoons honey with reserved pineapple juice.
  5. Poor over fruit and toss gently to coat. Best when served chilled.

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