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Fresh Tuna and wasabi cream

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“If you want to try something a little different and you like sushi. Try this. The tuna, cucumber and wasabi cream can be prepared 3 hours ahead. But cover and store separately in refrigerator and then assembled when you are ready to serve the meal. NOTE: I have said 30 minutes for cooking time but the 30 minutes is for the marinade for the cucumber. The whole recipe can be prepared under the 60 minutes that I have allowed. I use more than the 1 1/2 teaspoons of Wasabi as I like it HOT! Enjoy.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tuna into fine strips.
  2. Cut cucumber into thin slices.
  3. Combine mirin, vinegars and sugar in small bowl, add cucumber; stand 30 minutes.
  4. Drain cucumber; reserve marinade.
  5. Place cucumber on plates, pour over a little reserved marinade.
  6. Top with tuna, wasabi cream and ginger.
  7. **Wasabicream: Combine paste and mayonnaise in small bowl, fold in cream, cover, refrigerate 30 minutes.

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