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Fresh Tuna or Red Snapper Marinating Sauce

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“Posting for safe keeping. Found on cooks.com”
READY IN:
44mins
SERVES:
16
YIELD:
16 4 oz filets
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse fish and dry well.
  2. Combine all ingredients except oil and fish in a small bowl.
  3. Place fish in shallow dish and pour marinade over top.
  4. Cover dish and place in fridge for 30 minutes, turning twice.
  5. Coat grill with the vegetable oil.
  6. Remove fish from marinade and cook about 7-8 minutes on each side. Use remaining sauce to baste.

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