Fresh Vanilla Bean Vinaigrette

"This is wonderful on any salad, from spinach to endive its even lovely on pasta salad."
 
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Ready In:
17mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Place the oil, vanilla bean pods and seeds into a small sauce pan over medium heat.
  • Bring the oil up to a low simmer, and then remove from heat and let stand at least 1 hour to infuse the vanilla flavor.
  • Strain the oil through a fine sieve to remove the vanilla pod (the seeds will remain in the oil). Cool completely.
  • Combine all ingredients except the oil in a small immersion blender or food processor, pulsing until the mixture is completely blended and smooth. Slowly add the oil while blending until the mixture is completely emulsified. Transfer to a small bowl or squeeze bottle and chill before dressing salad.

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Reviews

  1. I adopted this chef for for Spring Pac 2013 game. Thiis is a lovely, light and different vinagarette. Simple to make and great for spring salads.
     
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