Fresh Vegetable Cheese Ball
- Ready In:
- 3hrs
- Ingredients:
- 7
- Serves:
-
6-9
ingredients
- 8 ounces neufchatel cheese, soften
- 2 cups low-fat cheddar cheese
- 1⁄4 cup finely chopped broccoli floret
- 1⁄3 cup shredded carrot
- 2 tablespoons finely chopped green onions
- 1⁄2 teaspoon dill weed
- 1⁄2 tablespoon fresh coarse ground black pepper
directions
- Combine cheese, broccoli, carrot, green onions, and dill weed in mixer bowl; mix well.
- Chill covered for several hours and shape into a large ball.
- Roll in the ground pepper.
- Serve with crackers.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.