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Fresh Vegetable Medley

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“This medley can be used on salads, in soups, sauces, cassaroles and meat dishes. I will be using this in some of my recipes.”
READY IN:
15mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and cut tops of of the bell peppers.
  2. Cut in half and wash out seeds.
  3. Dice all of them up and mix them together in a bowl.
  4. Wash and cut ends off the green onions.
  5. Chop them up and add to peppers mixture.
  6. Store in airtight container until ready to use.

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