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“This fresh-tasting salsa recipe is great to have when your garden is booming! Popular & versatile, it is a difficult recipe to get down on "paper" as I never really make it the same way twice. Always a hit on the deck in the summer!”
READY IN:
30mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely dice all vegetables, tomato thru olives.
  2. Combine all ingredients in a glass bowl.
  3. Cover& refrigerate for 2 hours or overnight, stirring occasionally.
  4. Serve with taco chips.
  5. Notes: Use any firm veggies you have on hand.
  6. Do not omit the jalepenos or their juice.
  7. If you have leftovers, try this in a"fusion-type" stir-fry, in scrambled eggs, or in soup.

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