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Fresh Vegetable Spring Rolls

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“These are delicious and healthy. It gets requested for parties and by my kids often. This recipe is from Australian Gourmet Traveller Feb 2000.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. For Sauce mix together all ingredients.
  2. For filling mix together all the vegetables.
  3. To assemble one at a time, dip rounds in water, lay some noodles, nuts and filling in bottom of paper. Drizzle some sauce over and fold up like a spring roll. Eat and enjoy.
  4. I often just put everything out and people make their own.

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