Fresh Vegetables with an Herbed Garlic Dip

“Made this for my kids who are not great vegetable eaters. They liked it and we have it often.”
READY IN:
15mins
SERVES:
8-10
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and mince the garlic.
  2. Mince the onion and measure so you have about 3 tablespoons.
  3. Chop the parsley and have about ¾ cup.
  4. In a blender or food processor, mix all ingredients except mayonnaise and vegetables.
  5. Stir in mayonnaise and chill dip until ready to serve.
  6. Serve with crisp, fresh vegetables.

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