Fresh Zucchini Pasta Sauce

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“Based on a recipe from Penzeys One magazine, Volume 3, Issue 2, 2008. Serve over your favorite pasta.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, heat the oil over medium-low heat.
  2. Add the onions, cover, and cook until translucent, 5-10 minutes.
  3. Remove the cover, add the zucchini and cook for a few minutes.
  4. Add the tomatoes, sugar and Italian seasoning, cooking until heated through.
  5. Serve over pasta and top with Parmesan cheese if desired.

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