Freshour's Chili

Name: Freshour's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1/2 lb lean ground buffalo or 1/2 lb ground sirloin; 1 cup chopped onion; 1/2 cup chopped green pepper (optional); 1 (8 ounce) can low-sodium tomato sauce; 14 1/2 ounces very low sodium beef broth (canned or dry substitute); 1 (6 ounce) can low-sodium tomato paste; 2 teaspoons chili powder; 1/2 teaspoon cumin; brown sugar, to taste (optional); 2 (15 1/2 ounce) cans dark red kidney beans, undrained

Submitted by Leslie Criswell

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Ready In:: 45mins
Ingredients:: 10
Serves:: 6

ingredients

¹⁄₂ lb lean ground buffalo or 1/2 lb ground sirloin
1 cup chopped onion
¹⁄₂ cup chopped green pepper (optional)
1 (8 ounce) can low-sodium tomato sauce
14 ¹⁄₂ ounces very low sodium beef broth (canned or dry substitute)
1 (6 ounce) can low-sodium tomato paste
2 teaspoons chili powder
¹⁄₂ teaspoon cumin
brown sugar, to taste (optional)
2 (15 1/2 ounce) cans dark red kidney beans, undrained

directions

Cook beef, onion and green peppers over medium heat until beef is well done and onion and peppers are soft.
Strain all and run under hot water until beef loses oily feel when touched.
Add remaining ingredients and bring to a boil.
Reduce heat and simmer.
Adjust seasonings to taste.