Fresno French Toast

Name: Fresno French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-5 serving(s)
Ingredients: 2 eggs; 1 cup flour; 1 cup milk; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon vanilla; 8 -10 slices white bread, firm; 6 tablespoons butter or 6 tablespoons margarine; 3 tablespoons canola oil

Submitted by Lavender Lynn

"This is from Favorite Recipes II Sunset Magazine."

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photo by lazyme

Ready In:: 45mins
Ingredients:: 10
Serves:: 4-5

ingredients

2 eggs
1 cup flour
1 cup milk
1 ¹⁄₂ teaspoons baking powder
¹⁄₂ teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla
8 -10 slices white bread, firm
6 tablespoons butter or 6 tablespoons margarine
3 tablespoons canola oil

directions

In a blender or food processor, whirl eggs until blended.
Add flour, milk, baking powder, salt, cinnamon, and vanilla, and whirl until smooth.
Pour mixture into a shallow baking dish.
Cut bread slices in half diagonally to form triangles.
Lay bread in egg mixture, turning to soak both sides well.
Heat 2 T butter and 1 T oil in a wide frying pan over medium-high heat.
Drain bread slices briefly and fry, a few pieces at a time, until golden brown on both sides.
Add remaining butter and oil as needed.
Arrange toast on a serving platter and keep warm in a 150° oven until all are cooked.

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Reviews

Mr pickys mom made her french toast like this ,and he asked for more ,something that is rare for him.he didnt care for linkys butter but loved the toast,ALOT

Dienia B.
Fabulous recipe. I really enjoyed this and can't wait to make this for my crew next time they're here for a weekend. Added to my Best of 2021 Cookbook and can't wait to have it again. Thanks for sharing, Lynn and congrats on your football win.

lazyme
Amazing recipe...I used Sara Lee Delightful (45 cals for two slices) bread...it's very thin...but this mixture made the bread puff up...almost double in size...I was so full after eating it...that I think I'll be making my french toast this way in the future...it takes more time than just whisking egg and milk together...but it's so worth it...served it with maple syrup...and a side of bacon...made for "FYC" tag game...YUM!

teresas
I now have a new method to use to make French Toast. Loved the crispy outside and the fully cooked insides! My DS had me make some with the cinnamon and some without (not his favorite spice - gasp!) and both worked well. Absolutely perfect recipe! So glad I found it during ZWT8.

HokiesMom
Fantastic French toast!!! Loved the crisper texture and the cinnamon flavor!! This is a French toast recipe that will be made again at our house. Thanks for sharing the recipe. Made for ZWT 8.

diner524