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“This is a simple yet elegant brunch dish. I got this recipe from my mom and have made it many times over the years to rave reviews.”
READY IN:
45mins
SERVES:
6-8
YIELD:
12 crepes
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together eggs, cream, salt and pepper.
  2. Melt butter in omelet pan over medium to med/high heat.
  3. Pour large kitchen spoon of beaten egg mixture into the pan and swirl to cover bottom completely.
  4. When cooked on the bottom, flip or cover with a lid to cook completely.
  5. Slide out of pan and roll up with ham slice.
  6. Repeat with remaining batter.
  7. Pack rolled crepes tightly into a 9x13 pan.
  8. Cover with grated cheese.
  9. Dot with butter and refrigerate. (Can be made the night before serving).
  10. 1/2 hour before cooking, pour 1 cup of cream over all.
  11. Bake at 300 degrees until cheese starts to bubble (about 15-20 minutes).
  12. Brown cheese briefly under broiler.
  13. Serve.

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