Fricassee N' Chicken Balls

Name: Fricassee N' Chicken Balls
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 serving(s)
Ingredients: 2 onions (diced); 1 lb chicken wings, necks, and feet; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons flour; 1/2 lb ground chicken; 1 onion, grated; 2 tablespoons matzo meal; 1 egg; 1 garlic clove, crushed; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon paprika

Submitted by Across the Ocean

"A recipe request. From the cookbook "The Heimishe Kitchen""

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Ready In:: 2hrs 30mins
Ingredients:: 13
Serves:: 8

ingredients

2 onions (diced)
1 lb chicken wings, necks, and feet
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
2 tablespoons flour
Chicken Balls
¹⁄₂ lb ground chicken
1 onion, grated
2 tablespoons matzo meal
1 egg
1 garlic clove, crushed
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper
¹⁄₄ teaspoon paprika

directions

Saute onions in oil. Add chicken parts and seasoning. Saute for 15 minutes. Add flour and stir for 2 minutes. Add water to barely cover and cook for 1 hour.
Combine all ingredients for chicken balls, forming into tiny balls and drop into sauce. Cook over low heat for 30-40 minutes.
Optional: Cubed liver pieces may be added to fricassee 5 minutes before done.