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“A recipe request. From the cookbook "The Heimishe Kitchen"”
READY IN:
2hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in oil. Add chicken parts and seasoning. Saute for 15 minutes. Add flour and stir for 2 minutes. Add water to barely cover and cook for 1 hour.
  2. Combine all ingredients for chicken balls, forming into tiny balls and drop into sauce. Cook over low heat for 30-40 minutes.
  3. Optional: Cubed liver pieces may be added to fricassee 5 minutes before done.

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