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Fricassee of Brussels Sprouts and Bacon

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“I watched this on a cooking show today and went right out and purchased the ingredients. It did not disappoint. I just wish I would have taken a picture before they were eaten.”
READY IN:
16mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred the Brussels Sprouts using the slicing blade of your food processor. You can also find pre-shredded at Trader Joe's.
  2. Place the bacon and olive oil in a large skillet. Cover and cook over high heat until the bacon is crispy and brown and most of the fat is rendered, about 2 to 3 minutes.
  3. Add the sprouts to the skillet; season with salt and pepper. Cover and cook until the sprouts begin to soften, 1 to 2 minutes. Uncover and cook, tossing occasionally, until the sprouts are crisp-tender, about 2 minutes.

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