Fricassee of Lamb
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- Cook meat slices in melted butter.
- Stir in flour, then water. Stir occasionally.
- Add vegetables and spices.
- Simmer until meat is tender, remove meat.
- Use immersion blender to make a smooth sauce.
- Pour sauce over meat and serve.
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RECIPE SUBMITTED BY
sheepdoc
Caledonia, 0
Michigan mom