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“Adapted from the booklet that came with my immersion blender.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook meat slices in melted butter.
  2. Stir in flour, then water. Stir occasionally.
  3. Add vegetables and spices.
  4. Simmer until meat is tender, remove meat.
  5. Use immersion blender to make a smooth sauce.
  6. Pour sauce over meat and serve.

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