Fricassee of Lamb

"Adapted from the booklet that came with my immersion blender."
 
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Ready In:
1hr 15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Cook meat slices in melted butter.
  • Stir in flour, then water. Stir occasionally.
  • Add vegetables and spices.
  • Simmer until meat is tender, remove meat.
  • Use immersion blender to make a smooth sauce.
  • Pour sauce over meat and serve.

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RECIPE SUBMITTED BY

Michigan mom
 
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