Frico

"Serve as an appetizer with champagne or a dry white wine. Courtesy of Little Blue House, Ankeny I've not made this so yeild, prep and cook time are estimates."
 
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Ready In:
14mins
Ingredients:
3
Yields:
24 Fricos
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ingredients

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directions

  • Take Parmesan cheese and a bit of Gorgonzola and sprinkle silver-dollar-sized circles of the cheese onto a medium hot skillet.
  • Sprinkle on rosemary or other fresh herbs.
  • Let the cheese melt and sizzle until bubbly and then turn it over with a fork.
  • When the cheese circles are golden brown on both sides (a few minutes), remove them to paper towels and let them cool for a few minutes.
  • They will become crisp.

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