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“Our weekly pizza, topped with whatever we have on hand. You can substitute whole wheat flour for 4 cups of the flour if you wish.”
READY IN:
42mins
YIELD:
3 pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast and sugar in water; add oil. Add flour until dough is not too sticky to handle.
  2. Knead dough until smooth; divide into three equal parts. Roll out each part to size and shape of your pizza. Place on greased pan.
  3. Add your choice of toppings. Bake at 500 for 10-12 minute.

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