Friday surprise
"easy, tasty, no hassle, serves small army or six teenage boys. I raised four kids and found that this was a winner."
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6-10
ingredients
- 2 lbs lean ground beef
- 1 chopped onion
- 2 cloves garlic, crushed
- 2 (10 ounce) cans tomato sauce
- 1 chopped green pepper
- 1 package no yolk noodles
- Velveeta cheese slices
- olive oil
directions
- brown beef in a skillet with the chopped onions.
- when near finished, drain off the fat as well as possible.
- Boil water in large pot for noodles, adding a small amount of oil to avoid noodles sticking.
- blend chopped pepper, tom sauce garlic in with the meat.
- cover and let simmer for about ten minutes.
- Drain noodles and blend all in the large pot.
- dump all into casserole dish and cover with thick slices (about 1/4 in) of Velveeta cheese.
- Bake at 300 degrees for about 40 minutes and serve.
- The no-yokes will not turn to mush so you can reheat the leftovers the next day.
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RECIPE SUBMITTED BY
Victoria Scott Coh
Renton, Washington
We both love to cook but we are always
taking a recipe and adding our own touches.
We love to try new things and are especially
interested in healthy things that are innovative. We love to have fun and cooking
together is the best!!
