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“The name says it all. I had to clean out my fridge the other day in a search for something to make for dinner and I grabbed what I had and it turned out awesome!! I will now specifically buy these ingredients just to make this pizza.”
READY IN:
35mins
SERVES:
4
YIELD:
2 slices
UNITS:
US

Ingredients Nutrition

  • 1 (6 ounce) box pizza dough mix (I use Jiffy)
  • 1 dash flour
  • 0.5 (12 ounce) can Ragu pizza sauce
  • 12 teaspoon garlic salt
  • 12 cup monterey jack cheese, shredded
  • 2 tablespoons black olives, chopped
  • 14 cup banana pepper ring, mild
  • 12 cup ham steak, diced (I buy mine pre-diced)
  • 12 cup pepperoni slice
  • 7 slices provolone cheese

Directions

  1. Make Jiffy pizza crust mix as directed.
  2. Spread onto baking sheet greased and floured(or use corn meal).
  3. Poke holes in crust with fork.
  4. Top with sauce and ingredients in order listed, ending with provolone cheese.
  5. Bake 18-22 minutes, or until cheese on top is brown and bubbled.
  6. Let cook 5 minutes before cutting.

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