Fridge Dump Pizza
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
2 slices
- Serves:
- 4
ingredients
- 1 (6 ounce) box pizza dough mix (I use Jiffy)
- 1 dash flour
- 0.5 (12 ounce) can Ragu pizza sauce
- 1⁄2 teaspoon garlic salt
- 1⁄2 cup monterey jack cheese, shredded
- 2 tablespoons black olives, chopped
- 1⁄4 cup banana pepper ring, mild
- 1⁄2 cup ham steak, diced (I buy mine pre-diced)
- 1⁄2 cup pepperoni slice
- 7 slices provolone cheese
directions
- Make Jiffy pizza crust mix as directed.
- Spread onto baking sheet greased and floured(or use corn meal).
- Poke holes in crust with fork.
- Top with sauce and ingredients in order listed, ending with provolone cheese.
- Bake 18-22 minutes, or until cheese on top is brown and bubbled.
- Let cook 5 minutes before cutting.
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RECIPE SUBMITTED BY
I'm a 27 year old stay-at-home mom to three of the BEST kids ever! My son is 5, my older daughter is 4 and my younger daughter is 2!
I enjoy being with my family, knitting, cross-stitching, cooking, searching for and organizing recipes!