“This came from Diabetes Forecast magazine. We like it over vanilla ice cream, or as a side to pork dishes”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a medium, non-stick skillet over medium heat, add the apples and lemon juice and saute for about 10 minutes, stirring constantly.
  2. Mix together the remaining ingredients and add to the apples, continue to cook until sauce is thickened, about 1 or 2 minutes, serve warm.

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