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Fried Apples

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“Here's another apple recipe that made Fall a favorite time of year.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Allow at least 2 jonathan apples per person. Quarter, core and peel (if desired). Slice.
  2. Melt 2-3 tablespoons oleo in fry pan. Add apples, 2-3 tablespoon brown sugar and just a sprinkle of nutmeg.
  3. Cook until done, stirring occasionally.

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