Fried Apples
photo by mums the word
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 8 jonathan apples
- 3 tablespoons oleo
- 3 tablespoons brown sugar
- 1⁄8 teaspoon nutmeg
directions
- Allow at least 2 jonathan apples per person. Quarter, core and peel (if desired). Slice.
- Melt 2-3 tablespoons oleo in fry pan. Add apples, 2-3 tablespoon brown sugar and just a sprinkle of nutmeg.
- Cook until done, stirring occasionally.
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Reviews
-
This recipe is similar to the method I use for Banana's Foster. It couldn't be any easier and is quite yummy. I have never heard of "Johnathon apples" so used MacIntosh apples and switched oleo to butter as we don't have oleo here. I would definitely add some toasted walnuts or almonds to the top next time. Thanks for this lovely recipe!
RECIPE SUBMITTED BY
Thirty some years ago, mom published the first Hawman Family Cookbook to give each of her three daughters a way to carry our favorite recipes from childhood off into the next phase of our lives. I still have the original pages, straight from the typewriter, with traces of whited-out type showing through the corrected lines, and with drips and grease stains highlighting my favorite recipes.
With my own daughter now ready to head out on her own, it's time for an updated version complete with her favorites as well. I'm starting this project in January 2010, with a goal of completing the "new expanded edition" in time for Christmas presents in December. I'll be using Recipezaar to collect the recipes, but my hope is to publish my final book complete with the stories and pictures evoked by this memory book of family food. For that, I'm looking forward to countless conversations with my 81-year-old mother, sisters, and children as well as others in my extended family. Let the fun begin!
Noelle