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Fried Apples

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READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté apples in butter for 6-8 minutes in non-stick skillet.
  2. Boil wine, sugar, cinnamon stick, and lemon juice for 5 minutes.
  3. Pour over apples.
  4. Cook, uncovered, until apples are tender.
  5. Pour into serving dish.
  6. Serve warm or cold.
  7. NOTE:
  8. For a simple supper serve with browned sausage patties or links.
  9. For an elegant touch serve with a pork roast.

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