Fried Apples and Bread Slices

“The Swiss are famous for their breakfasts and often eat two breakfasts. This dish is popular at the first breakfast of the day.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 tablespoons margarine
  • 2 apples, peeled, cored, quartered and sliced thin
  • 2 tablespoons brown sugar
  • 4 slices white bread, toasted and cut into 3/4 inch squares

Directions

  1. Heat 2 tablespoons margarine in a large skillet over medium-high heat.
  2. Add apple slices and sprinkle with cinnamon and sugar.
  3. Cook the apples for 5 minutes, turning frequently with a spatula.
  4. Add bread squares and turn heat to medium low. Continue to cook for another 5 minutes, stirring frequently.
  5. Place apple and bread slices on serving platter and top with remaining margarine.

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