Fried Apples 'n' Onions

“From Wilder's 'Farmer Boy'; originally made with bacon drippings, but changed to use butter or margarine. I'd think a sweet-tart cooking apples, such as Jonagold, Gravenstein, or even the tart Granny Smith, would be best for this recipe.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 6 medium onions, sliced and separated into rings
  • 2 tablespoons butter (or use bacon drippings for more authentic flavor)
  • 6 medium red apples, cored and cut into 1/4-inch wedges (use a more tart variety of apple, such as Fuji)
  • 3 tablespoons brown sugar

Directions

  1. In a large skillet, melt butter over medium heat. Cook onions in butter for 3-5 minutes.
  2. Add apples and top with brown sugar. Cover and cook 15-20 minutes or until apples are tender.

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