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Fried Asparagus

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“I found this in Taste of Home's Simple and Delicious. July/August 2007.”
READY IN:
30mins
SERVES:
6
YIELD:
2 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first seven ingredients. Combine beer and egg whites; stir into dry ingredients just until moistened. Dip asparagus into batter.
  2. In a electric skillet, heat 1 1/2in. of oil to 375°. Fry asparagus in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve immediately with ranch dressing.

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