“Intrigued? Well,so was I! This is the first recipe I'm posting on the food.com after the zaar. I found it on basilbasics.com”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow bowl, whisk the flour and water together to form a smooth, milky consistency.
  2. Pour 3/4 inch of olive oil into a heavy saute pan and heat until a drop of the batter rises to the top immediately.
  3. Dredge the basil leaves in the batter and fry in small batches, about 1 minute per side or until golden brown.
  4. Transfer to paper towels and immediately season with salt.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: