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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine meat, onion, garlic, stock powder, breadcrumbs, egg, nutmeg and mint together and mix well in a bowl.
  2. Roll 2 level tsp of mixture into balls.
  3. Heat oil in a pan, add meatballs.
  4. Cook until brown and tender.
  5. Drain on absorbent paper.
  6. Serve with sauce.
  7. Can serve with the satay sauce that I have also posted.

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