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Fried Beef with Watercress Salad(bo Luc Lac)

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READY IN:
1hr 2mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut meat into 3/4" cubes.
  2. Mixwith 2 cloves garlic, 1/2 tsp pepper,1/2 tsp sugar and 1 tbsp oil.
  3. Let meat stand in marinade for 1 hour.
  4. Cut onion lengthwise into very thin strips.
  5. Marinate onion in vinegar, 1/4 tsp salt, 1 tsp sugar, 1/4 tsp pepper and 2 tbsp oil.
  6. Rinse watercress, drain well and arrange on a platter.
  7. Heat 2 tbsp oil over high heat.
  8. Add a pinch of sugar and the remaining garlic.
  9. Fry until fragrant.
  10. Add meat and stir fry for 2 minutes, until just cooked.
  11. Top watercress with meat, then onion mixture.

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